Introduce your baby to their first taste of red meat with this delicious savoury recipe of yummy veggies, minted peas and New Zealand grass-fed lamb. The fork-mashed texture is perfect for babies who are learning how to eat.

TO SERVE

Squeeze onto your baby’s spoon or into a clean bowl. To serve warm, stand open pouch in hot water or decant contents into a microwave proof bowl. Remember to always check temperature before serving to your baby. Do not microwave pouch. Discard uneaten heated meal.