Starting solids and need some help with where to start?

Written by professional chefs Christophe Saintagne & Laura Portelli, both students of Alain Ducasse, this cookbook

80 easy and creative recipes for babies from 4 to 24 months.

The cookbook is designed for use with Beabas BabyCook, and includes seasonal gourmet recipes that will awaken your babies taste buds.

Recipes classified by season and age. Colourful illustrations of each recipe.